Recipe by Chanie Nayman

Honey Mustard Pretzel Bits

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
45 Minutes
Diets

Who remembers the Snyders’ honey mustard and onion pretzels? Before they became dairy, they were an all-time camp favorite. A bag was not opened for more than two minutes before it was all done (despite the late night hour, or perhaps because of the late night hour!). I hope this recipe is as nostalgic for you as it was for me!

Ingredients

Main ingredients

  • 1 12-ounce (340 grams) bag sourdough pretzels

  • 2/3 cup oil

  • 6 tablespoons Gefen Honey

  • 1/4 cup yellow mustard

  • 2 teaspoons onion powder

Directions

Prepare Pretzels

1.

Preheat oven to 275 degrees Fahrenheit (140 degrees Celsius).

2.

In a large bowl, whisk together oil, honey, mustard, and onion powder.

3.

Crush the pretzels into bits and add to the oil mixture, tossing to coat.

4.

Pour the pretzels onto a Gefen Parchment Paper-lined baking sheet in an even layer.

5.

Bake for 30 minutes, turning the pieces halfway through the baking.

Credits

Photography: Lisa Monohan

Honey Mustard Pretzel Bits

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Racjel Weinberger
Racjel Weinberger
5 years ago

Amazing These came out so delicious!! I actually used less oil (1/3 cup) and they were so addictive. Couldn’t stop eating them out of the pan. Thanks for this great recipe!

Raquel
Raquel
Reply to  Racjel Weinberger
5 years ago

We are so happy to hear that you enjoyed these!

Sarah
Sarah
6 years ago

Awesome! I made it with regular pretzels and it was a big hit!

Chaia Frishman
Chaia Frishman
Reply to  Sarah
6 years ago

Thanks for the feedback.