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Recipe by Debby Segura

Honey Mustard Salmon with Tartar Sauce

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Honey Mustard Salmon with Tartar Sauce
Parve Parve
Easy Easy
16 Servings
Allergens

Contains

- Egg
40 Minutes
Diets
- Gluten Free - Pescatarian

Honey Mustard Salmon is my family’s favorite way to eat fish. It’s savory with a hint of sweet, and the dill is a beautiful touch. It can be eaten hot, at room temperature, or it can be refrigerated and eaten the next day.

Ingredients

Main ingredients

  • 1 (8–10 pound) salmon, cut in half, head and tail removed, filleted and deboned, cleaned and patted dry

  • 2 tablespoons Haddar Dijon Mustard

  • 1 tablespoon Gefen Honey

  • 1 tablespoon dried dill weed

  • 1 teaspoon salt

  • 1 teaspoon paprika

  • 1/2 teaspoon Gefen Garlic Powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon curry powder

  • 1/4 teaspoon ground cumin, such as Pereg

  • 1/8 teaspoon cayenne, or to taste

Tartar sauce

  • 3/4 cup Gefen Mayonnaise

  • 1 small onion, peeled and finely minced

  • 2 medium dill pickles, minced (or 1/4 cup dill relish)

  • 2 tablespoons rice vinegar

  • 1 tablespoon dried dill weed

  • 2 teaspoons sugar

Directions

Prepare the Salmon

1.

Preheat broiler, placing the top rack four inches from the flame. Line a large cookie sheet with aluminum foil. Spray with non-stick cooking spray.

2.

Fit both fillets side by side on the sheet. Sprinkle all dry ingredients on the fish. Drizzle honey on fillets.

3.

Place one tablespoon mustard on each fillet and rub in the mustard and all other ingredients.

4.

Place cookie sheet on top oven rack and cook five minutes or until the honey on surface of fish begins to caramelize.

5.

Lower temperature to 400 degrees Fahrenheit and continue cooking for another 15 minutes or until the fillet, at its thickest point, no longer appears raw (or dark orange) when probed with a fork. Remove from oven immediately.

Notes:

Fish may be served hot, at room temperature, or chilled, as preferred.

Prepare the Tartar Sauce

1.

Combine all ingredients in a glass jar, seal tightly with screw-on lid.

2.

Shake vigorously until mixture is uniform. Serve cold.

Recipe tags

dairy free dill dip dill pickles family-favorite fish gluten free homemade sauce honey mustard salmon main dish mayonnaise dressing non-dairy pareve parve quick-and-easy salmon spice rub super easy tartar tartar sauce versatile
Honey Mustard Salmon with Tartar Sauce

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