Honey Pecan Chicken

Sina Mizrahi Recipe By
  • Cook & Prep: 1 h
  • Serving: 8
  • Contains:

Ingredients (4)

Main ingredients

Start Cooking

For the Chicken

  1. Preheat oven to 400°F.

  2. In a bowl, combine the mustard and honey. Pat the chicken dry to remove any excess moisture, and sprinkle with salt and pepper.

  3. Dip each drumstick into the mustard mixture and then coat with the pecans. Place on a baking sheet and spray with cooking spray.

  4. Bake at 400°F for 40 to 45 minutes, or until done. 

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  • Baruch Weiss

    Honey Pecan Chicken

    Nut Free

    If you have a nut allergy (or you simply dislike nuts) can you bake without any coating or would any coating work?
    Posted by bweiss |March 1, 2017
    Replies:
    Sina Mizrahi
    You can just skip the nuts. Best, Sina.
    Posted by Mizrahi|March 3, 2017
    0
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  • Baruch Weiss

    Honey Pecan Chicken

    Nut Free

    If you have a nut allergy (or you simply dislike nuts) can you bake without any coating or would any coating work?
    Posted by bweiss |March 1, 2017
    Replies:
    Sina Mizrahi
    You can just skip the nuts. Best, Sina.
    Posted by Mizrahi|March 3, 2017
    0

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