Honey Pecan Chicken

Sina Mizrahi Sina Mizrahi
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1h 8
Easy Gluten Free Low Carb No Refined Sugar Paleo Meat

Contains: Tree nuts

Directions

For the Chicken

  1. Preheat oven to 400°F.

  2. In a bowl, combine the mustard and honey. Pat the chicken dry to remove any excess moisture, and sprinkle with salt and pepper.

  3. Dip each drumstick into the mustard mixture and then coat with the pecans. Place on a baking sheet and spray with cooking spray.

  4. Bake at 400°F for 40 to 45 minutes, or until done.

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1 Comment

Baruch Weiss •

Nut Free If you have a nut allergy (or you simply dislike nuts) can you bake without any coating or would any coating work?

Sina Mizrahi •
Reply to Baruch Weiss

You can just skip the nuts. Best, Sina.