Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Meat
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
This soup is a definite keeper. It’s healthy, nutritious, and doubles easily — which you’ll need to do, to keep up with the family’s demands.
1 medium butternut squash
2 onions
2 carrots, sliced
1 parsnip, sliced
2 small turnips, diced
6-8 cloves garlic
3 tablespoons olive oil, divided
1/4 cup Manischewitz Honey
salt, to taste
pepper, to taste
6 cups Manischewitz Chicken Broth or other chicken broth
3 sprigs thyme
1 cup non-dairy creamer or Gefen Almond Milk
Preheat the oven to 425 degrees Fahrenheit. Line a sheet pan or baking dish with Gefen Parchment or foil.
Slice butternut squash in half, and place face-down onto the baking sheet. Add one onion, carrots, parsnip, turnips, and garlic. Drizzle with two tablespoons olive oil and honey, and season with salt and pepper to taste. Roast for 40 minutes, or until caramelized.
Heat remaining tablespoon olive oil in a medium soup pot over medium heat. Add the second onion and cook until soft and translucent, about five minutes.
Add carrots, parsnips, turnips, and butternut squash and saute for three to five minutes. Add broth and simmer for 35 minutes over medium heat.
Add thyme, and simmer for another 10 minutes. Remove from heat and puree until smooth. Stir in creamer or almond milk. Serve hot.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Just delicious! I added stew meat to it so it became a meat honey roasted root vegetable soup!