Recipe by Mirel Freylich

Honey-Roasted Root Vegetables

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Honey-Roasted Root Vegetables
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Pescatarian - Vegetarian - Gluten Free - No Refined Sugar

A sweet side that adds color and a great blend of flavors to your seudah.

Ingredients

Honey-Roasted Root Vegetables

  • 4 peeled and cooked beets, such as Gefen, cubed

  • 2 parsnips, chunked

  • 2 turnips, chunked

  • 2 sweet potatoes, peeled and cubed

  • 3 tablespoons Gefen Olive Oil

  • 2 tablespoons Gefen Honey

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

Directions

1.

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet and set aside.

2.

Place vegetables onto baking sheet and toss with remaining ingredients.

3.

Bake for 20 minutes.

4.

Toss and return to oven for another 20 minutes, until golden.

About

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Recipe tags

honey Mirel Freylich roasted vegetables root vegetables
Honey-Roasted Root Vegetables

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