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Recipe by Menachem Goodman

Honey Salami Mix

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Honey Salami Mix
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Gluten Free - Low Carb

This super-simple recipe is great as a topping for anything — think tacos, meat pizza, and more. Double the recipe and use the extra for dinner the next day.

Yields 1 pound (450 grams)

Ingredients

Honey Salami Mix

  • 1 6-ounce (170-gram package sliced salami, cut into strips

  • 1/2 cup Gefen Honey

  • 1 teaspoon chipotle peppers in adobo sauce

Directions

1.

Place all ingredients in a small saucepan over medium heat. Mix well and lower heat. When the mixture begins to bubble, stir and remove from heat.

2.

Allow to cool fully before storing in an airtight container in the fridge for up to two days.

Recipe tags

easy prep honey Menachem Goodman salami the_moode_foodie toppings
Honey Salami Mix

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