Directions

1. Preheat oven to 400 degrees Fahrenheit.

2. Mix together paprika, onion powder, garlic powder, dried parsley or basil, oil, salt, and pepper in a small bowl.

3. Place chicken in a larger bowl and toss with spice blend. Add nut crumbs and toss to coat.

4. Spread onto a baking sheet. Drizzle with honey.

5. Bake for 10 minutes, then flip and bake another five minutes. Test for doneness with meat thermometer.

Recipe tags

Chicken Erin Grunstein Erin.eats.mtl Honey Kosher for passover Nuts Pesach Spices