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Dairy
Easy
20 Minutes
Diets 
You don’t have to wait for this recipe to rise and it’s best used immediately, so just whip it up and bake it. It can also be used on the grill. It’s a dairy dough, with the Parmesan lending richness to the final product. (Be mindful to use a dairy grill if you decide to grill it and not to use it to make a meat pizza!)
Yield: 2 small pizza crusts
Here are some of my favorite ways to top this pizza:
Classic Margherita
Ricotta and Pesto
Roasted Veggie
1 cup warm water
1 tablespoon Gefen Extra-Virgin Olive Oil
1 tablespoon Gefen Honey
1 (0.75-ounce) package rapid-rise or instant yeast (2 and 1/4 teaspoons)
2 and 3/4 cups white whole-wheat or regular whole-wheat flour, plus more as needed (see note below)
1/4 cup grated Parmesan cheese
1 teaspoon Haddar Kosher Salt
In a small bowl, combine warm water, oil, honey, and yeast. Allow to sit until mixture proofs, about 10 minutes. It should double in volume and appear bubbled and foamed.
In a large bowl, mix together flour, Parmesan, and salt. Stir in yeast mixture, mixing until the dough comes together. If it’s too sticky, add one tablespoon flour and knead by hand for a few minutes. If it’s still too sticky, add one more tablespoon of flour and knead again.
Divide dough in two equal portions, roll out and top as desired.
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