For some people, nothing goes better with roast beef than a horseradish cream. Here is Tierra Sur’s version.
Horseradish Sauce
Recipe By Gabe Garcia
- Cooking and Prep: 5.5 h
- Serves: 6
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Horseradish Sauce
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Start by soaking mustard seeds in rice wine vinegar for five hours, preferably overnight.
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Sweat shallots over medium-high heat with a pinch of salt and oil. When the shallots become translucent, deglaze with the wine. Reduce until the shallots are almost dry. Remove from the heat and cool.
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Strain the hydrated mustard seeds and reserve two tablespoons of the vinegar. To a food processor add aioli, the plumped mustard seeds, horseradish, chives, the sweated shallots, and the reserved vinegar. Blend, then season with salt and pepper.
