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Parve
Easy
0 Minutes
Diets 
Submitted by yosh Soup that will warm up your kishkes. Filled with zucchini, carrots, mushrooms, some ribbons of egg and a hint of ginger and chilli.
10 cups water
scallions for garnish
3 dark green zucchinis, julienne cut
4 carrots, julienne cut
1/2 pkg mushrooms cut in half and sliced
1/2 cup soy sauce
2 tbsp sesame oil
1/2 cup vinegar
1 red chilli pepper, no seeds
1 tbsp salt
1 tbsp ginger minced
2 egg whites
Heat the oil in a large pot.
Add the chilis and the ginger. Stir for 2 minutes.
Add the water, vegetables, soy sauce and vinegar. Bring to a boil.
Add salt to taste. Simmer for 40 minutes.
Add in the egg while stirring the soup, then simmer for another 30 minutes.
Dish into bowls and serve with garnish.
Photography by Tamara Friedman
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