With its deliciously sweet crust and yummy apple-cherry filling, this apple cobbler is sure to be a hit! Whichever way you serve this, your gang will be coming back for more!
Hot Apple Cobbler with Ice Cream (Big-Batch)
- Cooking and Prep: 1 h 20 m
- Serves: 60
Butterscotch Sauce (Variation)
Cherry Sauce (Variation)
Prepare the Hot Apple Cobbler
Place apple slices in two cookie sheets. Pour cherries over apples.
Combine ingredients for crumb mixture and sprinkle crumbs on top. Bake for one hour at 350 degrees Fahrenheit.
Cut into two-and-a-half-inch squares. Reheat prior to serving.
Place a scoop of ice cream onto each hot crunch square and serve immediately. (Crunchy squares can be frozen and reheated prior to serving.)
Prepare crumb mixture twice. Place half of crumbs in pan. Place apples with cherries on top, followed by remaining crumbs. Bake at 350 degrees Fahrenheit for one hour. Cut into squares. Serve cobbler with two tablespoons of either sauce (recipes follow) and a scoop of ice cream nearby.
Prepare the Butterscotch Sauce
Melt in double boiler and mix well.
Prepare the Cherry Sauce
Dissolve flour in water. Bring all ingredients to a boil and simmer for 10 minutes.
Photography by Tamara Friedman