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Parve
Easy
1 Hour, 20 Minutes
Diets 
With its deliciously sweet crust and yummy apple-cherry filling, this apple cobbler is sure to be a hit! Whichever way you serve this, your gang will be coming back for more!
18 Cortland apples, peeled, quartered and thinly sliced
2 cans Gefen Cherry Pie Filling
1 cup sugar
1 cup Haddar Brown Sugar
1/2 pound margarine
2 cups Glicks Flour
2 gallons ice cream (dairy or parve)
4 cups Haddar Brown Sugar
1/2 pound margarine
8 tablespoons dark corn syrup
1 cup non-dairy creamer
6 tablespoons Glicks Flour
1/2 cup cold water
1 cup sugar
6 cans sour cherries
2 teaspoons Gefen Vanilla
Place apple slices in two cookie sheets. Pour cherries over apples.
Combine ingredients for crumb mixture and sprinkle crumbs on top. Bake for one hour at 350 degrees Fahrenheit.
Cut into two-and-a-half-inch squares. Reheat prior to serving.
Place a scoop of ice cream onto each hot crunch square and serve immediately. (Crunchy squares can be frozen and reheated prior to serving.)
Melt in double boiler and mix well.
Dissolve flour in water. Bring all ingredients to a boil and simmer for 10 minutes.
Photography by Tamara Friedman
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Is there supposed to be crumbs on the bottom?
You can make it 2 ways- either no crumbs on the bottom and only on the top. Or the variation- Prepare crumb mixture twice. Place half of crumbs in pan. Place apples with cherries on top, followed by remaining crumbs. Bake at 350 degrees Fahrenheit for one hour. Cut into squares. Serve cobbler with two tablespoons of either sauce (recipes follow) and a scoop of ice cream nearby.