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Parve
Easy
1 Hour, 20 Minutes
Diets 
With its deliciously sweet crust and yummy apple-cherry filling, this apple cobbler is sure to be a hit! Whichever way you serve this, your gang will be coming back for more!
18 Cortland apples, peeled, quartered and thinly sliced
2 cans Gefen Cherry Pie Filling
1 cup sugar
1 cup brown sugar
1/2 pound margarine
2 cups Mishpacha Flour
2 gallons ice cream (dairy or parve)
4 cups brown sugar
1/2 pound margarine
8 tablespoons dark corn syrup
1 cup non-dairy creamer
6 tablespoons Mishpacha Flour
1/2 cup cold water
1 cup sugar
6 cans sour cherries
2 teaspoons Gefen Vanilla
Place apple slices in two cookie sheets. Pour cherries over apples.
Combine ingredients for crumb mixture and sprinkle crumbs on top. Bake for one hour at 350 degrees Fahrenheit.
Cut into two-and-a-half-inch squares. Reheat prior to serving.
Place a scoop of ice cream onto each hot crunch square and serve immediately. (Crunchy squares can be frozen and reheated prior to serving.)
Melt in double boiler and mix well.
Dissolve flour in water. Bring all ingredients to a boil and simmer for 10 minutes.
Photography by Tamara Friedman
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