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Dairy
Easy
20 Minutes
Diets 
This is too good to write about; you just have to make it. Prepare a family-style version, or bake it in individual ramekins so no one needs to worry about the double dipping. Think: perfect, hot starter for your Chanukah party. Or super easy dish for family dinner. Or melave malkah. Just pull it out of the oven, grab some Tuscanini Parchment Crackers to serve ‘em with, and watch everyone run to grab one (just warn them that they’re hot!)
8 ounces ricotta cheese
3/4 cup shredded mozzarella, plus additional for topping
1/2 teaspoon salt
1/2 teaspoon Gefen Garlic Powder
1/2 teaspoon dried basil
1/2 teaspoon dried parsley or oregano
pinch of black pepper
1 – 1 and 1/2 cups Tuscanini Marinara or pizza sauce, desired flavor
1 (3.5-ounce) box Tuscanini Parchment Crackers, desired flavor
Preheat oven to 425 degrees Fahrenheit.
In a bowl, combine ricotta, mozzarella, and spices. Divide between oven-safe dishes. Top with a layer of sauce, and then top with additional mozzarella cheese.
Bake until cheese is melted and beginning to turn golden, 12 minutes.
Serve immediately with Tuscanini Parchment Crackers, for dipping.
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