Hot Chocolate Chip Pie with Ice Cream and Fudge

4

(3)

• 

• Cooking and Prep: 40 m
• Serves: 6
• Contains:

Looking to spruce up your typical chocolate chip cookies? Try out this Hot Chocolate Chip Pie with Ice Cream and Fudge. The pie is chewy and warm and the drizzle of hot fudge brings an extra chocolatey element, making this dessert out of this world!

READ MORE

Ingredients (15)

Pie

• 1 and 1/4 cups flour

• 1/2 teaspoon salt

• 1/4 teaspoon baking soda

• 1 stick margarine

• 1/2 cup light brown sugar

• 1/3 cup sugar

• 2 eggs

• 1 teaspoon Gefen Vanilla Sugar

  X

  

  Gefen Vanilla Sugar

• 10 ounces Glicks Chocolate Chips

  X

  

  Glicks Chocolate Chips

Fudge Sauce

• 4 ounces dessert topping, such as Kineret Whipped Topping

  X

  

  Kineret Whipped Topping

• 1/2 cup Gefen Cocoa

  X

  

  Gefen Premium Cocoa Powder

• 1/2 stick margarine

• 1/2 cup sugar

• 1 tablespoon Gefen Vanilla Extract

  X

  

  Gefen Pure Vanilla Extract

Complement

• vanilla ice cream, of your choice

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Prepare the Pie

1. Preheat oven to 350 degrees Fahrenheit.

2. Place all pie ingredients in a large mixer bowl. Mix until well combined.

3. Pour batter into a nine-inch round pan. Bake for 35 minutes.

Prepare the Sauce

1. Combine sauce ingredients in a small pot, and cook until thickened.

2. Refrigerate sauce until it achieves a fudge consistency.

To Serve

1. Heat fudge and serve with hot pie and ice cream.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz