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Recipe by Dining In

Hot Chocolate Chip Pie with Ice Cream and Fudge

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Parve Parve
Easy Easy
6 Servings
Allergens
40 Minutes
Diets

Looking to spruce up your typical chocolate chip cookies? Try out this Hot Chocolate Chip Pie with Ice Cream and Fudge. The pie is chewy and warm and the drizzle of hot fudge brings an extra chocolatey element, making this dessert out of this world!

Ingredients

Pie

  • 1 and 1/4 cups flour

  • 1/2 teaspoon salt

  • 1/4 teaspoon baking soda

  • 1 stick margarine

  • 1/2 cup light brown sugar

Fudge Sauce

Complement

  • vanilla ice cream, of your choice

Directions

Prepare the Pie

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place all pie ingredients in a large mixer bowl. Mix until well combined.

3.

Pour batter into a nine-inch round pan. Bake for 35 minutes.

Prepare the Sauce

1.

Combine sauce ingredients in a small pot, and cook until thickened.

2.

Refrigerate sauce until it achieves a fudge consistency.

To Serve

1.

Heat fudge and serve with hot pie and ice cream.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Hot Chocolate Chip Pie with Ice Cream and Fudge

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malky
malky
6 months ago

yum yum

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malky
malky
6 months ago

lk loi

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rachel tepfer
rachel tepfer
9 months ago
rochel kanner
rochel kanner
1 year ago

made this for rich hashana and was an absolute hit!! not a crumb left! and to top it off it was so simple and easy to make!

Estie
Estie
2 years ago

OMG. I’m in chocolate heaven!! This one is DEFINITELY a keeper, and the fudge sauce is awesome on so many things.

Tzipporah Moskovitz
Tzipporah Moskovitz
3 years ago

Wow! That was absolutely incredible. Here’s what I did to enjoy the hot fudge on Friday night. After I cooked it in a small saucepan I put it in a small plastic container. I then out it on top of my vegetables that were on the plata. By the time we reached desert it as soft and creamy. I also used the extra whip from the fudge to make a 3 ingredient vanilla ice cream (soy milk, sugar, whip). The desert was a success and my husband begged me to never make it again!

Note to people who live in Israel- I used 1/2 a block of margarine for the cake and another 1/4 for the fudge

molly cohen
molly cohen
3 years ago

i have to try again. 35 minutes was too long for my oven

Shoshana Friedman
Shoshana Friedman
3 years ago

Yum!!