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Hot Chocolate Chip Pie with Ice Cream and Fudge


Looking to spruce up your typical chocolate chip cookies? Try out this Hot Chocolate Chip Pie with Ice Cream and Fudge. The pie is chewy and warm and the drizzle of hot fudge brings an extra chocolatey element, making this dessert out of this world!


Prepare the Pie

1. Preheat oven to 350 degrees Fahrenheit.
2. Place all pie ingredients in a large mixer bowl. Mix until well combined.
3. Pour batter into a nine-inch round pan. Bake for 35 minutes.

Prepare the Sauce

1. Combine sauce ingredients in a small pot, and cook until thickened.
2. Refrigerate sauce until it achieves a fudge consistency.

To Serve

1. Heat fudge and serve with hot pie and ice cream.


Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz