Hot Chocolate Lava Cake with Raspberry Sauce

Sarah  Steiger Recipe By
  • Cooking and Prep: 20 m
  • Serves: 8
  • Contains:

Impress anyone with these rich, mini lava cakes – fully baked on the outside and fudgy on the inside. 

Ingredients (8)

Lava Cake

Raspberry Sauce

Start Cooking

Prepare the Raspberry Sauce

  1. Mix raspberries with immersion blender.

  2. Add sugar and cook on medium heat for five minutes.

  3. Let cool.

Prepare the Cakes

  1. Preheat oven to 400 degrees Fahrenheit. Heavily butter the ramekins.

  2. In a heatproof mixing bowl, microwave the chocolate on high for one minute, stirring every 30 seconds.

  3. In separate bowl, whisk whole eggs, egg yolks and sugar together until fully incorporated.

  4. Ladle mixture into eight ramekins, filling three-fourths full.

  5. Bake for seven to eight minutes.

  6. Cool for one to two minutes and run a small knife around the edge before inverting onto a dessert plate.

  7. Garnish with powdered sugar, raspberry sauce and an assortment of fresh berries.

About

The N'shei Chabad Newsletter educates, inspires, and entertains its international audience of Jewish women, while openly addressing topics that others sweep under the rug. Each issue is packed with 100 pages of original, diverse content, accompanied by full-color photos of women and girls. In the N'shei, there is something for everyone.

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