This is obviously not HOT chocolate, but here you’ve got all the same flavors in an ice cream pie.
Defrost non-dairy whip and whip with chocolate pudding unitl soft peaks are formed.
Add chocolate mix to the graham cracker crust. Spread evenly.
Dollop marshmallow fluff over the pie. I used a torch to caramelize the fluff, but it’s not necessary.
Freeze until set.
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