Recipe by Sarah D., Stmtstudio.com

Hot Deli Cabbage Noodles

Meat Meat
Easy Easy
6 Servings
Allergens
25 Minutes
Diets

No Diets specified

Ingredients

Hot Deli Cabbage Noodles

  • 1 (12-ounce) bag Manischewitz Egg Noodles

  • 3 tablespoons oil

  • 1 medium onion, thinly sliced

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 1 (16-ounce) bag shredded green cabbage (or 1/2 medium head fresh cabbage, shredded)

  • 8 ounces pastrami, cut into strips

  • 8 ounces corned beef, cut into strips

  • 1 tablespoon Dijon mustard

  • 1 tablespoon honey

  • 1 tablespoon Glicks Soy Sauce

  • 1 teaspoon salt (or to taste)

  • 1/2 teaspoon black pepper

  • 1–2 tablespoons chili crisp (optional, for heat and crunch)

Directions

1.

Cook Manischewitz Egg Noodles according to package directions. Drain and set aside.

2.

Heat oil in a large skillet over medium heat. Add the onions and sauté for five to six minutes, until translucent.

3.

Add the cabbage and pastrami. Cover and cook for eight to 10 minutes, stirring occasionally, until softened.

4.

Stir in the Dijon mustard, honey, soy sauce, salt, and black pepper. Cook for two to three minutes, allowing the flavors to meld.

5.

Add the cooked noodles to the skillet and toss until everything is well combined.

6.

For a spicy twist, drizzle in chili crisp just before serving. Serve warm.

About

Sponsored by Manischewitz

Hot Deli Cabbage Noodles

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ANN EIZIK
ANN EIZIK
6 months ago

CHILI CRISP???

baila guttman
baila guttman
7 months ago

What’s chili crisp?

Raquel Malul
Admin
Reply to  baila guttman
7 months ago

Here you can find a recipe for chili crisp ir you can buy it!
https://www.kosher.com/recipe/confit-tomato-chili-crisp-crostini-with-vegan-feta/

Raquel Malul
Admin
Reply to  baila guttman
6 months ago