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Recipe by Sara Wasserman

Hot Fruit Tarts

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Parve Parve
Medium Medium
10 Servings
Allergens

This light dessert is great for topping off a meal. It’s good at room temperature, but even better hot. Try it with a scoop of ice cream.

Ingredients

Tart Crust

  • 2 cups Kedem Tea Biscuit or graham cracker crumbs

  • 1 and 1/2 tablespoons (20 grams) margarine (use soy-free, if needed), melted

Fruit Filling

  • 2 tablespoons sugar (optional)

Topping

  • 3 and 1/2 tablespoons (50 grams) margarine (use soy-free, if needed)

  • 1/2 teaspoon Gefen Cinnamon (optional)

Directions

Hot Fruit Tarts

1.

Preheat oven to 350°F (180°C).

2.

Mix crumbs and margarine together and press into 10 individual tart pans.

3.

Combine the filling ingredients and divide evenly among the pie crusts.

4.

In a separate bowl, combine topping mixture until crumbly and spread over the fruit layer. Bake for an hour.

Hot Fruit Tarts

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yocheved
yocheved
7 years ago

clementines vs canned mandarin oranges can we use mandarin oranges here instead of clementines? if yes, what amount should be used?

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Cnooymow{shman
Cnooymow{shman
Reply to  yocheved
7 years ago

I would use two cans, well drained.

yocheved
yocheved
7 years ago

tart pan size what size tart pans should be used?

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Cnooymow{shman
Cnooymow{shman
Reply to  yocheved
7 years ago

THey look like mini tart pans. I would divide the ingredients among 10 mini tart pans and see if you need to make one more or one less.