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Hot Fruit Tarts

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This light dessert is great for topping off a meal. It’s good at room temperature, but even better hot. Try it with a scoop of ice cream.

Directions

1.

Preheat oven to 350°F (180°C).

2.

Mix crumbs and margarine together and press into 10 individual tart pans.

3.

Combine the filling ingredients and divide evenly among the pie crusts.

4.

In a separate bowl, combine topping mixture until crumbly and spread over the fruit layer. Bake for an hour.