This light dessert is great for topping off a meal. It’s good at room temperature, but even better hot. Try it with a scoop of ice cream.
Preheat oven to 350°F (180°C).
Mix crumbs and margarine together and press into 10 individual tart pans.
Combine the filling ingredients and divide evenly among the pie crusts.
In a separate bowl, combine topping mixture until crumbly and spread over the fruit layer. Bake for an hour.