10 Servings
15 Minutes
Allergens
This light dessert is great for topping off a meal. It’s good at room temperature, but even better hot. Try it with a scoop of ice cream.
Preheat oven to 350°F (180°C).
Mix crumbs and margarine together and press into 10 individual tart pans.
Combine the filling ingredients and divide evenly among the pie crusts.
In a separate bowl, combine topping mixture until crumbly and spread over the fruit layer. Bake for an hour.
clementines vs canned mandarin oranges can we use mandarin oranges here instead of clementines? if yes, what amount should be used?
I would use two cans, well drained.
tart pan size what size tart pans should be used?
THey look like mini tart pans. I would divide the ingredients among 10 mini tart pans and see if you need to make one more or one less.