This light dessert is great for topping off a meal. It’s good at room temperature, but even better hot. Try it with a scoop of ice cream.
Hot Fruit Tarts
Recipe By Sara Wasserman
- Cooking and Prep: 15 m
- Serves: 10
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Contains:
Ingredients (11)
Tart Crust
Fruit Filling
Topping
Start Cooking
Hot Fruit Tarts
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Preheat oven to 350°F (180°C).
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Mix crumbs and margarine together and press into 10 individual tart pans.
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Combine the filling ingredients and divide evenly among the pie crusts.
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In a separate bowl, combine topping mixture until crumbly and spread over the fruit layer. Bake for an hour.
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Hot Fruit Tarts
clementines vs canned mandarin oranges
can we use mandarin oranges here instead of clementines? if yes, what amount should be used?Replies:
I would use two cans, well drained. -
Replies:
THey look like mini tart pans. I would divide the ingredients among 10 mini tart pans and see if you need to make one more or one less.
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-
Hot Fruit Tarts
clementines vs canned mandarin oranges
can we use mandarin oranges here instead of clementines? if yes, what amount should be used?Replies:
I would use two cans, well drained. -
Replies:
THey look like mini tart pans. I would divide the ingredients among 10 mini tart pans and see if you need to make one more or one less.
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