Hot Fruit Tarts

Sara Wasserman Recipe By
  • Cook & Prep: 15 m
  • Serving: 10
  • Contains:

This light dessert is great for topping off a meal. It’s good at room temperature, but even better hot. Try it with a scoop of ice cream.

Ingredients (11)

Tart Crust

Fruit Filling


Start Cooking

Hot Fruit Tarts

  1. Preheat oven to 350°F (180°C).

  2. Mix crumbs and margarine together and press into 10 individual tart pans.

  3. Combine the filling ingredients and divide evenly among the pie crusts.

  4. In a separate bowl, combine topping mixture until crumbly and spread over the fruit layer. Bake for an hour.

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