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Parve
Medium
15 Minutes
Diets 
This light dessert is great for topping off a meal. It’s good at room temperature, but even better hot. Try it with a scoop of ice cream.
2 cups Kedem Tea Biscuit or graham cracker crumbs
1 and 1/2 tablespoons (20 grams) margarine (use soy-free, if needed), melted
1 20-ounce can pineapple chunks, drained
3 clementines, peeled, membrane removed
1 can Gefen Cherry or blueberry pie filling
2 tablespoons sugar (optional)
1 cup oats
1/2 cup Glicks Flour
4 tablespoons sugar
3 and 1/2 tablespoons (50 grams) margarine (use soy-free, if needed)
1/2 teaspoon Gefen Cinnamon (optional)
Preheat oven to 350°F (180°C).
Mix crumbs and margarine together and press into 10 individual tart pans.
Combine the filling ingredients and divide evenly among the pie crusts.
In a separate bowl, combine topping mixture until crumbly and spread over the fruit layer. Bake for an hour.
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clementines vs canned mandarin oranges can we use mandarin oranges here instead of clementines? if yes, what amount should be used?
I would use two cans, well drained.
tart pan size what size tart pans should be used?
THey look like mini tart pans. I would divide the ingredients among 10 mini tart pans and see if you need to make one more or one less.