Hot Fudge Cake

Brynie Greisman Brynie Greisman
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My niece Gitel gave me this recipe so many years ago that some of the words are erased! I like making it when I’m short on time (when are we not?!) and need a dessert that can be made 1-2-3 with minimal mess. It results in a warm, pudding-like cake with a crunchy top and irresistible flavor. Ask the photographer and stylist. They had a field day with it!

45m 10
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

Prepare the Cake

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Combine flour, sugar, two tablespoons cocoa, baking powder, and salt in a medium-sized bowl.

  3. Add milk, oil, and vanilla and whisk together. Spread evenly on bottom of an ungreased 9-inch square pan (if desired, line with Gefen Parchment Paper).

  4. Mix brown sugar and the rest of the cocoa and sprinkle over batter. Gently pour hot water over the entire pan. Do not stir!

  5. Bake for 35-40 minutes. Serve warm with whipped cream and/or ice cream, and top with ready-made caramel topping, if desired.

Credits

Variations:

Soy milk can easily be substituted for the milk for a non-dairy version of this cake.

Description:

Photography: Daniel Lailah

Food Styling: Amit Farber

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4 Comments

Esti Maiman •

can it be made in advance and freezed ? and then taken out the day of?

Miriam •

How to bake? Can you bake this in individual servings?

Chaia Frishman •
Reply to Miriam

Hi Miriam.
I asked Brynie what she thought about serving it in ramekins. The dividing up of the batter combined with the water division would make it a bit complicated to divide. How about serving it in ramekins once it's done. The ice cream on top will cover it.

Shifra •

Room temp? Will this be good at room temp?

Chaia Frishman •
Reply to Shifra

Nothing could really be bad about Hot Fudge anything, any temp.... But to answer your question, I would say that if it's being brought to room temp after just being baked it should be great. However, if it's being brought up to room temp from the fridge, then the center might not have the same softness. Either way, when you make it, invite me for dessert!

Lissie •

Hot Fudge Cake! Yum What is the best way to keep this warm to serve on Friday night?

Chaia Frishman •
Reply to Lissie

I put a metal pan on my hot plate inverted and then when I am up to the main for my meal, put the cake on to warm up.

R Kook •
Reply to Chaia Frishman

I have the same question.

R Kook •
Reply to R Kook

Can this be frozen?

Chaia Frishman •
Reply to R Kook

Probably but really takes NO TIME to make and best eaten warm and fresh! (So says Brynie... And she's the expert.)