Recipe by Shaindy Ausch

Hot Grapefruit Drink

Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 3 Ruby Red grapefruits, 2 squeezed into 2 cups of juice and one supremed

  • 2 tablespoons Gefen Honey

  • 1 teaspoon vanilla sugar

  • 1 cup water

Directions

For the Drink

1.

In a medium pot, combine juice, honey, vanilla, and water. Bring to a boil over high heat; strain and discard solids.

2.

Serve hot with fresh grapefruit segments.

Credits

Photography by Tamara Friedman

Hot Grapefruit Drink

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