Sauté an onion.

Add a bag of frozen green beans. I like the skinny ones.

Let sauté a few minutes till the frozenness disappears.

Add chopped deli meat, whichever you prefer (I used Mexican turkey and pastrami).

Once it’s a bit incorporated, start drizzling the hot honey and taste for any needed addition.

Plate on top of rice or on its own. Before plating, drizzle with some more hot honey and sprinkle with sesame seeds or slivered toasted almonds.