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Parve
Easy
9 Servings
Allergens 
40 m
Diets
Featuring a maple-pecan pie topping, this runny, layered lava cake is loaded with warm fall flavors.
3 eggs
1/2 cup sugar
1/2 cup Gefen Maple Syrup
1/2 cup oil, divided
1/4 cup parve milk, such as Gefen Almond Milk
1 cup ground pecans
1 cup chopped pecans
2 teaspoons baking powder
2 teaspoons vanilla sugar
1/4 cup brown sugar
1 and 1/4 cups Glicks Flour
Preheat oven to 350 degrees Fahrenheit.
In a mixing bowl, mix eggs, sugar, maple syrup, 1/4 cup oil, milk, pecans, baking powder, and vanilla sugar.
Pour half of the batter into another bowl; reserve for later.
To the first mixing bowl, add remaining ingredients. Spread batter in nine ramekins.
Top with reserved batter.
Bake 15 minutes, until sides begin to brown and middle is set but still wobbly.
Keep warm on a blech or another warm place until ready to serve.
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Can this be baked as a larger cake
I don’t see why not! Not exactly sure what size cake pan though.