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Parve
Easy
8 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
A fresh and spicy salad that is sure to become a staple on your table!
It’s the craziest thing: I would never eat raw onions, I dislike spicy foods, and I don’t enjoy tomatoes. Yet this salad, simple in its execution, at this point is heritage status in my family. My sister created this years ago on a whim, and it has graced our tables eat least weekly since. If you’ve had this at any of our homes ever, you know!
This baby always gets a second date: callbacks for the recipe are an unexpected result of simple flavours – the perfect bomb for basic proteins.
4 hard Roma tomatoes (I used Roma and green heirlooms)
4–6 jalapenos
1/4 – 1/2 Vidalia onion
5 teaspoons oil
3–4 tablespoons vinegar
generous dash of salt (the jalapeños soak up salt)
Dice vegetables in uniform sizes, about one inch.
Dress fresh before serving.
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