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Recipe by Nitra Ladies Auxiliary

Hot Sauce for Ice Cream

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Hot Sauce for Ice Cream
Parve Parve
Easy Easy
60 Servings
Allergens

Contains

- Tree nuts
30 Minutes
Diets

No Diets specified

Ingredients

Sauce

  • 3/4 pound margarine

  • 3 cup brown sugar

  • 4 and 1/2 scoops vanilla ice cream

  • 6 pints blueberries

Directions

Hot Sauce for Ice Cream

1.

In eight-quart pot, melt margarine and sugar.

2.

Add vanilla ice cream and cook over low heat, until ice cream is melted.

3.

Add fruit and simmer for 15 minutes until well heated but not mushy.

4.

Remove from heat and add liqueur. Serve immediately over scooped ice cream, 3 tablespoons per serving. This recipe yields enough sauce for a 3 and 1/2 gallon tub of ice cream.

Credits

Photography and styling by Peri Photography

Recipe tags

ice cream
Hot Sauce for Ice Cream

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