Recipe by Faigy Murray

Hummus and Crispy Oven-Baked Tortilla Chips

Parve Parve
Easy Easy
6 Servings
Allergens
20 Minutes
Diets

Ingredients

Hummus and Crispy Oven-Baked Tortilla Chips

Directions

Prepare the Tortilla Chips

1.

Cut the wraps into triangles (easiest way to do it is using a very sharp good knife cut the whole pile at once, as if you’re slicing a pizza to create the triangles).

2.

Spray a cookie sheet with cooking spray and place the sliced wraps on the cookie sheet.

3.

Top with salt and additional cooking spray.

4.

Bake at 350 degrees Fahrenheit for 10 to 15 minutes until crispy. Watch that it doesn’t burn.

5.

Store in a cool dry place until ready to use. They also freeze very well.

To Assemble

1.

Place some chips in a container, along with some hummus, baby carrots and Chevington cheese.

About

Sponsored by Holy Hummus

Hummus and Crispy Oven-Baked Tortilla Chips

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