Recipe by Sarah Lasry

Hummus Board (with Half-Homemade Hummus)

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Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Half-Homemade Hummus

  • salt

  • pepper

For Serving

  • chopped fresh veggies

  • fried eggplant

Directions

Prepare the Hummus

1.

Throw everything into a blender and serve.

Tips:

I love using baking sheets as my boards. They have lipped edges to contain the food, are large enough to fit everything, and they go in the dishwasher after!

Credits

Photography by Sara Goldstein

Hummus Board (with Half-Homemade Hummus)

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