Prepare the Salmon
Preheat oven to grill/broil setting.
Place salmon fillets in a Gefen Parchment-lined baking pan. Sprinkle with onion powder and garlic powder. Drizzle with soy sauce. Coat each piece with a thick layer of hummus. Sprinkle generously with Everything spice. Drizzle all over with honey.
Broil for 10 minutes, or more if you like it really crispy. If you like your salmon well-cooked and soft, turn off oven and leave inside for four to five minutes.
Serve hot garnished with pomegranate arils.
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Unusual way to prepare salmon and very tasty! Plus so easy to throw together.
Question I tried making this and it burned. What setting should the broiler be on?
Usually, when broiling salmon I would do it at 500F, maybe the top shelf was too close to the heat?
room temp Is this good at room temp?
yes, if you like salmon at room temperature