Whoever knew my Bobby Mayer knew she made delicious homemade goodies! This was her staple every year for the kiddush on Sukkos.

Directions

1. In the bowl of an electric mixer fitted with a dough hook, combine all dough ingredients and mix well until a dough forms.

2. Wrap in plastic wrap and refrigerate overnight.

Notes:

Do ahead!

1. Preheat oven to 325 degrees Fahrenheit.

2. Divide dough into two. Roll out half the dough on a well-floured surface and place it on the bottom of a 10 x 16-inch pan, coming up the sides.

3. Sprinkle dough with bread crumbs.

4. In a large bowl, combine apples, sugar, cinnamon, lemon, and vanilla sugar.

5. Add the filling on top of the dough and sprinkle more bread crumbs on top.

6. Roll out remaining dough and place it over the filling. Pinch it together to the bottom half. Brush the top with egg white. Bake for one hour.

Recipe tags

Apple pie Apples Fruity desserts Hungarian apple pie Hungarian Food Kosher Hungarian food Non-dairy desserts Succos Succot Sukkos Sukkot