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Submitted by Hennie Delicious Bars
1/2 C white sugar
1 1/2 sticks margarine
1 t vanilla
2 C flour
1 t baking powder
1/4 t baking soda
3 eggs, separated
pinch of salt
1/2 C brown sugar
1 C chocolate chips
1 C shredded coconut
3/4 C chopped walnuts
1 C brownulated brown sugar
Cream egg yolks with sugars and margarine.
Add vanilla, then all dry ingredients.
Put dough in a 9×13 pan. Put chocolate chips, coconut, and walnuts.
Beat the reserved whites with 1 C brownulated brown sugar until stiff. Spread over the cake.
Bake at 325 for 40 minutes.
Let cool completely cut into squares.
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