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Recipe by Miriam (Pascal) Cohen

Hush Puppy Deli Roll Pinwheels

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Hush Puppy Deli Roll Pinwheels
Meat Meat
Easy Easy
30 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 20 Minutes
Diets

No Diets specified

I originally made this recipe well over a year ago, and everyone who tasted it still raves about it. I was waiting for a special occasion to finally share it, and Purim seemed like the perfect time. If you’re a fan of real-food shalach manos, it doesn’t get better than this fun hybrid between everyone’s favorite appetizers: deli roll and hush puppies. Bonus — these freeze really well!

Yields 60-80 pinwheels

Ingredients

Main ingredients

  • 10 large Gefen Puff Pastry squares (1 12-oz./340-g. package)

  • 6 ounces (170 grams) pastrami

  • 6 ounces (170 grams) turkey breast

  • 3 and 1/2 cups mashed potatoes (see note)

Directions

Prepare the Pinwheels

1.

Roll out one of the dough squares to the length of a hot dog. Layer slices of pastrami and turkey over it.

2.

Cover the deli with a thin layer of mashed potatoes, then place a hot dog in the center.

3.

Roll up the pastry tightly around the hot dog to form a log. Repeat with remaining pastry, deli, mashed potatoes, and hot dogs. For best results, freeze rolls for about 30 minutes to keep their shape while slicing.

4.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking pan with parchment paper and set aside.

5.

Slice each roll into six to eight slices, then lay the slices on the prepared baking sheet. Brush the tops of each pinwheel with duck sauce.

6.

Bake for 35–40 minutes, until the pastry is golden brown. Serve with additional duck sauce, if desired.

Notes:

While I don’t generally like to use instant mashed potatoes, they work really well in this recipe and can save you a bunch of work.

Recipe tags

family-favorite kid-friendly kids mashed potatoes miriam pascal mishloach manos mishloach manot pastrami pretty presentation puff pastry shalach manos shalach manot The Overtime Cook turkey breast
Hush Puppy Deli Roll Pinwheels

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Marilyn Dornfeld
Marilyn Dornfeld
1 year ago

That deli roll all most sounds like Italian calzone. Which I use to make for my kids yrs ago.Fast forward I don’t eat white flour, no flour at all. So any recipe with out or a sort of back door to your delicious recipes. I did some catering yrs before.I still love to cook for my husband and myself. I watch how I make something. Also no sugar, honey or brown sugar. MFD

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