Iced Almond Cookies

The nutty flavor in these cookies is intense and delicious. Yield: 12 cookies

Directions

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2. Using the S-blade of a food processor, crush almonds to small bits.

3. Add margarine, sugars, and almond extract and cream together. Slowly add remaining cookie ingredients until fully combined.

4. Form into 12 equal-sized balls and flatten slightly. Place on baking sheet.

5. Bake for 10 minutes. Allow to cool.

6. In a small bowl, whisk icing ingredients until smooth. Spread some icing on the center of each cookie and allow icing to thicken.

Notes:

Add 1/2 teaspoon water to the icing if it’s too thick.

(732) 901-5746