Iced Coffee Boba

Chanie Nayman Chanie Nayman
4.0 (2 reviews)
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Boba has been a strong trend, but I’ve barely seen it in the kosher world. It’s usually found in black tea, but since I like coffee a lot more, I decided to try it with a coffee base. I bought tapioca pearls on Amazon and cooked them with some black
coffee and water before draining them and pouring them into my iced coffee. The resulting texture is something fun to try!

40m 10
Easy Vegetarian Pescatarian Gluten Free Salt Free Dairy

Contains: Dairy

Directions

  1. Place water, black coffee, and brown sugar in a saucepan over

    medium heat. Stir to dissolve the sugar. When it starts to boil, add the tapioca pearls and cover the pot.

  2. Boil for 20 minutes, then uncover and stir. Keep stirring every five minutes or so to ensure that there is no clumping.

  3. Strain pearls in a colander and run water over them. Allow to

    cool fully. Then add the pearls to the bottom of a cup and pour coffee over them. Add milk and

    sweetener and enjoy!

Notes:
This recipe image was generated using AI.

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1 Comment

Esti Dzialo •

hi,
what brand of tapioca pearls did youuse from amazon?
thanks