60 Servings
8 Hours
Allergens
Looking for a parve, easy, refreshing dessert? Look no further! In just a few minutes, you can have a delicious dessert sitting in your freezer. Put this together in a snap, and voila! You have yummy, restaurant-worthy ice cream!
Blend eggs with oil for two minutes.
Add sugar and continue blending. Combine with fruit and blend an additional two to three minutes.
Pour into 16×10 inch pan. Freeze for one hour before preparing second layer.
Beat egg whites until stiff. Add sugar and set aside.
Beat whipping cream until peaks form. Fold in yolks and extract. Gently combine with egg whites.
Pour over strawberry layer. Freeze for six to eight hours before preparing third layer, if using.
Partially thaw orange ices. Mix well in mixer.
Slowly add drink mix and creamer. Pour over vanilla layer.
Freeze six to eight hours before serving.
Beat whipped topping and confectioner’s sugar. Spread over your last layer.
Garnish with grated lemon or orange rind.
Cut into slices to serve.
Photography by Tamara Friedman
