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Array
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[title] => Prepare the Strawberry Layer
[directions_group] => Array
(
[0] => Array
(
[direction] => Blend eggs with oil for two minutes.
)
[1] => Array
(
[direction] => Add sugar and continue blending. Combine with fruit and blend an additional two to three minutes.
)
[2] => Array
(
[direction] => Pour into 16×10 inch pan. Freeze for one hour before preparing second layer.
)
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[tips] =>
[notes] =>
[variation] =>
[description] =>
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[1] => Array
(
[title] => Prepare the Vanilla Layer
[directions_group] => Array
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[0] => Array
(
[direction] => Beat egg whites until stiff. Add sugar and set aside.
)
[1] => Array
(
[direction] => Beat whipping cream until peaks form. Fold in yolks and extract. Gently combine with egg whites.
)
[2] => Array
(
[direction] => Pour over strawberry layer. Freeze for six to eight hours before preparing third layer, if using.
)
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[tips] =>
[notes] =>
[variation] =>
[description] =>
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[2] => Array
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[title] => Optional Orange Layer
[directions_group] => Array
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[0] => Array
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[direction] => Partially thaw orange ices. Mix well in mixer.
)
[1] => Array
(
[direction] => Slowly add drink mix and creamer. Pour over vanilla layer.
)
[2] => Array
(
[direction] => Freeze six to eight hours before serving.
)
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[tips] =>
[notes] =>
[variation] =>
[description] =>
)
[3] => Array
(
[title] => Optional Topping
[directions_group] => Array
(
[0] => Array
(
[direction] => Beat whipped topping and confectioner’s sugar. Spread over your last layer.
)
[1] => Array
(
[direction] => Garnish with grated lemon or orange rind.
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[2] => Array
(
[direction] => Cut into slices to serve.
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[description] =>
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[title] => Credits
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[variation] =>
[description] => Photography by Tamara Friedman
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Looking for a parve, easy, refreshing dessert? Look no further! In just a few minutes, you can have a delicious dessert sitting in your freezer. Put this together in a snap, and voila! You have yummy, restaurant-worthy ice cream!
Ingredients
Strawberry Layer
-
4 eggs
-
3/4 cup oil
-
3/4 cup Gefen Confectioners’ Sugar
-
1/4 banana
-
1 pound frozen strawberries
-
juice of 1 lemon (or about 3 tablespoons Heaven & Earth Lemon Juice)
Vanilla Layer
-
6 eggs
-
3/4 cup sugar
-
3 teaspoons Gefen Vanilla Extract
-
1 (16-ounce) carton Kineret Whipped Topping
Orange Layer (Optional)
-
2 pints orange ices
-
1 tablespoon orange drink mix
-
1 (16-ounce) container non-dairy creamer
Optional Topping
-
2 tablespoons Gefen Confectioners’ Sugar
-
1 (16-ounce) carton Kineret Whipped Topping
Gefen Confectioners' Sugar
Heaven & Earth Lemon Juice
Gefen Pure Vanilla Extract
Kineret Whipped Topping
Gefen Confectioners' Sugar
Directions
Prepare the Strawberry Layer
1.
Blend eggs with oil for two minutes.
2.
Add sugar and continue blending. Combine with fruit and blend an additional two to three minutes.
3.
Pour into 16×10 inch pan. Freeze for one hour before preparing second layer.
Prepare the Vanilla Layer
1.
Beat egg whites until stiff. Add sugar and set aside.
2.
Beat whipping cream until peaks form. Fold in yolks and extract. Gently combine with egg whites.
3.
Pour over strawberry layer. Freeze for six to eight hours before preparing third layer, if using.
Optional Orange Layer
1.
Partially thaw orange ices. Mix well in mixer.
2.
Slowly add drink mix and creamer. Pour over vanilla layer.
3.
Freeze six to eight hours before serving.
Optional Topping
1.
Beat whipped topping and confectioner’s sugar. Spread over your last layer.
2.
Garnish with grated lemon or orange rind.
3.
Cut into slices to serve.
Credits
Photography by Tamara Friedman
Recipe tags
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