These are the burgers my mother is famous for — my parents’ visiting day barbecues are the stuff of legend in my extended family. When I asked for exact ingredients, my mother told me that it’s actually my grandmother’s recipe (we call her Ima), and of course, she never measures.
Ima’s Burgers
Recipe By Michal Frischman
- Cooking and Prep: 20 m
- Serves: 8
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Contains:
Ingredients (12)
Burgers
Assembly
Start Cooking
Prepare the Burgers
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Preheat grill to medium-high heat.
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Mix all burger ingredients by hand until just combined.
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Form into burgers and grill over medium-high heat for four to five minutes per side or until desired doneness.
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Serve on buns with lettuce, tomato, red onion, avocado, and condiments of your choice.
Tip:
My mom makes these burgers for Pesach by grating one small potato per pound of meat in place of the bread crumbs. You can do that easily to make them gluten-free all year round.
Credits
Styling and Photography by Hudi Greenberger
