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Recipe by Michal Frischman

Ima’s Burgers

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Ima’s Burgers
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Egg - Wheat
20 Minutes
Diets

No Diets specified

These are the burgers my mother is famous for — my parents’ visiting day barbecues are the stuff of legend in my extended family. When I asked for exact ingredients, my mother told me that it’s actually my grandmother’s recipe (we call her Ima), and of course, she never measures.

Ingredients

Burgers

  • 2 pounds (1 kilogram) lean ground beef

  • 2 eggs

  • 2 tablespoons onion soup mix

  • 2 tablespoons finely chopped onion

Assembly

  • 8 burger buns

  • lettuce

  • beefsteak tomato, thinly sliced

  • red onion, thinly sliced

  • avocado, thinly sliced

  • ketchup, barbecue sauce, and/or mayonnaise, to taste

Directions

Prepare the Burgers

1.

Preheat grill to medium-high heat.

2.

Mix all burger ingredients by hand until just combined.

3.

Form into burgers and grill over medium-high heat for four to five minutes per side or until desired doneness.

4.

Serve on buns with lettuce, tomato, red onion, avocado, and condiments of your choice.

Tips:

My mom makes these burgers for Pesach by grating one small potato per pound of meat in place of the bread crumbs. You can do that easily to make them gluten-free all year round.

Credits

Styling and Photography by Hudi Greenberger

Recipe tags

barbacue barbecue barbeque BBQ burgers chopped meat gluten free option grill ground beef ground meat Michal Frischman Michal Frishman mince summer
Ima’s Burgers

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sarah
sarah
4 months ago

delish!

0
dini
dini
2 years ago

can I use a grill pan indoors?

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Chaya Roth
Chaya Roth
2 years ago

My kids loved these. This is a easy basic burger and everyone enjoyed.

0
Naomi
Naomi
2 years ago

I didn’t have Italian bread crumbs so I used corn flakes crumbs and added some Italian spices – rosemary, oregano, and basil. It came out delicious!

0
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