Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
6 Gefen Spring Roll Wrappers, approximately 4×4 inches (or slightly larger), can cut to size if necessary
5 crab sticks, shredded
2 cucumbers, julienned and seeds removed
1 avocado, cubed
1 mango, cubed
1-2 sheets nori, sliced
1/4 cup Heaven & Earth Veggie Sticks
2 tablespoons Gefen Peanut Butter
1 tablespoon Glicks Soy Sauce
1 teaspoon Gefen Sesame Oil
1/2 teaspoon lime juice
fresh ginger, minced (according to taste)
1 tablespoon rice vinegar
2 tablespoons neutral oil
Preheat oven to 400 degrees Fahrenheit.
Spray the underside of two muffin tins generously with non-stick cooking spray. Place spring roll wrapper on the muffin cup bottom and press down so the wrapper forms well to the cup. Spray again generously with non-stick spray.
Bake for three to five minutes until crisp and browned. This can be made a few days in advance.
Combine crab stick, cucumbers, avocado, mango and nori in a bowl.
In a separate bowl, combine dressing ingredients, mixing well until smooth.
Serve salad in spring roll cups, topped with peanut dressing and veggie sticks.
Sponsored by Heaven & Earth
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation