Editor’s Note: Some comments on the original recipe report lots of splattering after doing the quick release, so proceed cautiously.
This can be prepared in a slow cooker too. Cook on low for 3–4 hours or high for 1 and 1/2 to 2 and 1/2 hours. Remove chicken, add cornstarch slurry to remaining liquid, and cook on high another 10 minutes until slightly thickened.
This recipe is very sweet, can reduce sweetener & ketchup for less sweet, to your taste.
This recipe originally appeared on SixSistersStuff.com