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Recipe by Brynie Greisman

Irresistible Garlic Bread

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Dairy Dairy
Easy Easy
6 Servings
Allergens
25 Minutes
Diets

We have to put out bread at a Melave Malka. Sometimes it’s the last thing we thing of, and sometimes we spend tons of time on it making mini onion rolls or garlic knots. With this recipe, you’re buying a loaf of bread and putting in your own filling, so it automatically becomes yours without all the work! Do NOT make this if you are watching your carbs. It’s dangerous!

Ingredients

Main ingredients

  • 1 medium size loaf bread, such as baguette, artisan bread, or water challa

  • 2 tablespoons butter

  • 1/2 teaspoon Gefen Dry Parsley Flakes

  • 1/2 cup shredded cheese

  • 2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic

  • salt, to taste

  • black pepper, to taste

Directions

Prepare Garlic Bread

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Slice the loaf of bread almost to the bottom, not all the way through.

3.

Mix the remaining ingredients in a small bowl.

4.

Spread into the slices.

5.

Make sure to cover as much as you can with butter.

6.

Place in an aluminum pan and bake for 15–20 minutes.

Credits

Photography: Daniel Lailah Styling: Amit Farber

Irresistible Garlic Bread

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