Israeli Fruit Salad
Recipe By Shuli Madnick
- Cooking and Prep: 30 m
- Serves: 8
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No Allergens
Ingredients (9)
Main ingredients
Start Cooking
To Prepare the Fruit Salad
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Immediately after dicing apples, bananas, and pear sprinkle these three fruits with some of the lemon juice to avoid oxidizing and turning brown.
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Combine all fruit together, mix in remaining lemon juice, orange juice, sugar or honey if you wish according to taste (4 tablespoons at the maximum).
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Stir in cardamom, cinnamon or cinnamon sticks if you wish. If adding spices, add only one of the three.
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Cover with plastic wrap and chill before serving.
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