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Recipe by Shuli Madnick

Israeli Fruit Salad

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Israeli Fruit Salad
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Low Fat

Ingredients

Main ingredients

  • 4 medium apples, cored and diced

  • 2 large bananas, peeled and diced

  • 1 large pear, cored and diced

  • 2 handfuls grapes (about 40), halved

  • 2 mangoes, peeled, diced 

  • juice of 1 large lemon

  • 2 cups orange juice

  • 1-4 tablespoons sugar or Gefen Honey (depending on taste)

  • 1/4 teaspoon cinnamon, 2 Gefen Cinnamon Sticks, or 1/4 teaspoon of cardamom (optional)

Directions

To Prepare the Fruit Salad

1.

Immediately after dicing apples, bananas, and pear sprinkle these three fruits with some of the lemon juice to avoid oxidizing and turning brown.

2.

Combine all fruit together, mix in remaining lemon juice, orange juice, sugar or honey if you wish according to taste (4 tablespoons at the maximum).

3.

Stir in cardamom, cinnamon or cinnamon sticks if you wish. If adding spices, add only one of the three.

4.

Cover with plastic wrap and chill before serving.  

Recipe tags

colorful fresh fruit summer sweet
Israeli Fruit Salad

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