Israeli Fruit Salad

Shuli Madnick

Recipe By Shuli Madnick

Cook & Prep: 30 m
Serving: 8
No Allergens

Preference: Parve
Difficulty: Easy
Diet: Vegetarian , Low Fat
Source: Whisk by Ami Magazine

Ingredients (9)

Main ingredients

4 medium apples, cored and diced
2 large bananas, peeled and diced
1 large pear, cored and diced
2 handfuls grapes (about 40), halved
2 mangoes, peeled, diced
Juice of 1 large lemon
2 cups orange juice
1-4 tablespoons sugar or honey (depending on taste)
¼ teaspoon cinnamon, 2 cinnamon sticks, or ¼ teaspoon of cardamom (optional)

Start Cooking

To Prepare the Fruit Salad

Immediately after dicing apples, bananas, and pear sprinkle these three fruits with some of the lemon juice to avoid oxidizing and turning brown.
Combine all fruit together, mix in remaining lemon juice, orange juice, sugar or honey if you wish according to taste (4 tablespoons at the maximum).
Stir in cardamom, cinnamon or cinnamon sticks if you wish. If adding spices, add only one of the three.
Cover with plastic wrap and chill before serving.

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