Serve these delicious levivot with applesauce, sour cream or yogurt, tzatziki, hummus or tehina – anything goes with these finger-licking latkes!
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Shred potatoes, zucchini, and onion. Strain out excess liquid.
Add flour to coat all vegetables.
Add eggs and seasonings. Mix well and let rest for 10-20 minutes in fridge.
Pour one inch of oil into a deep frying pan and heat on medium-high flame.
Using two spoons, drop heaping tablespoons into the hot oil and press down with the back side of the spoon. Be careful not to burn yourself!