Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
3 Hours, 10 Minutes
Diets
I love this salad because it offers a unique and surprising combination of flavors. The use of harissa creates a deep and spicy taste. Harissa is a paste of dried sweet pepper pods. You can buy it in specialty food stores or make it yourself and enjoy it in sandwiches, sauces, and more. I’ve included a recipe for it below.
2 ounces pitted, cured black olives such as Gefen Black Olives
4 oranges, peeled and cut in squares
1 tablespoon harissa (recipe follows, or use Ta’amti Harissa)
1 tablespoon chopped fresh cilantro
1/2 teaspoon coarse ground cumin
juice of 1 lemon
3 tablespoons Gefen Olive Oil
1 clove garlic, chopped
7 ounces dry sweet pepper pods
cloves of 1 whole garlic head
1 bundle fresh cilantro
1/2 teaspoon hot pepper powder
1 teaspoon coarse ground cumin
1 tablespoon salt
juice of 2 lemons
1 cup Gefen Olive Oil, to preserve
Soak the dry pepper pods in warm water for about one hour. Strain and cut off the ends.
In a food processor, blend peppers, garlic, and cilantro. Add seasonings and lemon juice. Use a spoon to mix until combined.
Place the paste in a glass jar and cover with olive oil to preserve. Seal and refrigerate until ready to use.
Yield: 1 cup harissa
Combine all ingredients in a bowl and let marinate for two hours before serving.
Serve at room temperature.
How Would You
Rate this recipe?
Reviews