Soak the dry pepper pods in warm water for about one hour. Strain and cut off the ends.

In a food processor, blend peppers, garlic, and cilantro. Add seasonings and lemon juice. Use a spoon to mix until combined.

Place the paste in a glass jar and cover with olive oil to preserve. Seal and refrigerate until ready to use.

Combine all ingredients in a bowl and let marinate for two hours before serving.

Serve at room temperature.