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Recipe by Chayie Schlisselfeld

Israeli-Style Toast

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

10 Minutes
Diets

Close your eyes while you eat this toast; whether you’re on vacation or not, you will feel almost as though you’re sitting in the Old City in Jerusalem. Can be served on gluten-free bread if desired.

Ingredients

Main ingredients

Directions

Prepare the Toast

1.

Spread a thin layer of chumus on toast.

2.

Combine tomatoes, cucumbers, and chickpeas. Season with salt, pepper, cumin, and a spritz of lemon juice. Place Israeli salad on top of toast.

Credits

Photos by Esti Photography

Israeli-Style Toast

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