Israeli-Style Toast

  • Cooking and Prep: 10 m
  • Serves: 6
  • No Allergens

Close your eyes while you eat this toast; whether you’re on vacation or not, you will feel almost as though you’re sitting in the Old City in Jerusalem. Can be served on gluten-free bread if desired.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Toast

  1. Spread a thin layer of chumus on toast.

  2. Combine tomatoes, cucumbers, and chickpeas. Season with salt, pepper, cumin, and a spritz of lemon juice. Place Israeli salad on top of toast.

Credits

Photos by Esti Photography

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