Italian Chicken

A chicken dish that is simple to prepare, healthy (sugar-free!), and a bit different than the usual. The chicken is marinated in white wine and cooked with vegetables.

Directions

Prepare the Chicken

1. Place chicken in a two-quart casserole.

2. Combine ingredients for marinade and pour over chicken. Marinate chicken for two hours or overnight.

3. Add ingredients for sauce and cook on the stove for two hours over low heat until chicken is tender (or bake for 2 hours at 350 degrees Fahrenheit).

Credit

Photography and Styling by Baila Rochel Leiner

Recipe tags

Bell peppers Chicken Chicken quarters Dry wine Gluten free Green pepper Italian Italian cuisine Italian food Kosher Italian food Marinated Marinated chicken Mushrooms Onions Peas Tender Tender chicken Tomato sauce Tomatoes Vegetable sauce Vegetables White wine

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chana Perl

5 years ago

2 Hours?? and what type of chicken? What type of chicken is used in this recipe? I see the picture shows chicken breast but won’t cooking it at 350 for 2 hours dry it out?

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Moonymowsischman

Editor

Reply to chana Perl

5 years ago

It actually looks like chicken thighs in the photo to me. Regardless of what’s in the photo, I would recommend using chicken thighs for this recipe. Enjoy!