- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Meat
Easy
4 Servings
Allergens 
No Allergens specified
10 Hours
Diets
A chicken dish that is simple to prepare, healthy (sugar-free!), and a bit different than the usual. The chicken is marinated in white wine and cooked with vegetables.
1/2 cup Baron Herzog Chenin Blanc or other dry white wine
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1/2 teaspoon salt
1 teaspoon oregano
1/4 teaspoon pepper
1 medium onion, sliced
1 green pepper, chopped
4 ounces mushrooms, sliced
1 pound peas
8 ounces Gefen Tomato Sauce or 2 tomatoes, chopped
1 medium chicken, cut into quarters
Place chicken in a two-quart casserole.
Combine ingredients for marinade and pour over chicken. Marinate chicken for two hours or overnight.
Add ingredients for sauce and cook on the stove for two hours over low heat until chicken is tender (or bake for 2 hours at 350 degrees Fahrenheit).
Photography and Styling by Baila Rochel Leiner
How Would You
Rate this recipe?
Please log in to rate
2 Hours?? and what type of chicken? What type of chicken is used in this recipe? I see the picture shows chicken breast but won’t cooking it at 350 for 2 hours dry it out?
It actually looks like chicken thighs in the photo to me. Regardless of what’s in the photo, I would recommend using chicken thighs for this recipe. Enjoy!