Italian Chicken

 
  • Cooking and Prep: 10 h
  • Serves: 4
  • No Allergens

A chicken dish that is simple to prepare, healthy (sugar-free!), and a bit different than the usual. The chicken is marinated in white wine and cooked with vegetables.

Ingredients (11)

Chicken

Marinade

Sauce

Start Cooking

Prepare the Chicken

  1. Place chicken in a two-quart casserole.

  2. Combine ingredients for marinade and pour over chicken. Marinate chicken for two hours or overnight.

  3. Add ingredients for sauce and cook on the stove for two hours over low heat until chicken is tender (or bake for 2 hours at 350 degrees Fahrenheit).

Credit

Photography and Styling by Baila Rochel Leiner



  • chana Perl

    2 Hours?? and what type of chicken?

    What type of chicken is used in this recipe? I see the picture shows chicken breast but won't cooking it at 350 for 2 hours dry it out?
    Posted by chana222299 |January 14, 2018
    Replies:
    Michal Frischman - Kosher.com Admin
    It actually looks like chicken thighs in the photo to me. Regardless of what's in the photo, I would recommend using chicken thighs for this recipe. Enjoy!
    Posted by michalf|January 16, 2018
    0
    1
 
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  • chana Perl

    2 Hours?? and what type of chicken?

    What type of chicken is used in this recipe? I see the picture shows chicken breast but won't cooking it at 350 for 2 hours dry it out?
    Posted by chana222299 |January 14, 2018
    Replies:
    Michal Frischman - Kosher.com Admin
    It actually looks like chicken thighs in the photo to me. Regardless of what's in the photo, I would recommend using chicken thighs for this recipe. Enjoy!
    Posted by michalf|January 16, 2018
    0
    1
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