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6 slices turkey roll
6 slices salami
6 slices beef prosciutto
1/4 cup Gefen Banana Peppers
1 medium beef tomato
1/2 small red onion
1 8-ounce (225-gram) bag shredded iceberg lettuce
2 tablespoons Gefen Mayonnaise
2 tablespoons Tuscanini Lemon Juice
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
Place the turkey, salami, prosciutto, peppers, tomato, and onion onto a large board. Chop everything together with a large chef’s knife until it’s to your desired size. Place it all in a bowl and add the remaining ingredients.
Mix well until everything is fully combined.
Enjoy as is or place inside a baguette or hoagie roll.
Photography by Menachem Goodman
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