Italian Grilled Vegetables

  • Cooking and Prep: 40 m
  • Serves: 4
  • No Allergens

Ingredients (9)

Main ingredients

Start Cooking

For the Vegetables

  1. Preheat oven to 350° F. Line a "9 x 13” pan with Gefen Easy Baking Parchment Paper.

  2. Place the sliced vegetables into the prepared pan and toss with oil and vinegar. Season with onion powder and salt. Sprinkle with oregano and basil and toss to coat. Bake at 350° F for 30 minutes. The vegetables will have a slight crunch.

EMAIL
  • Grace Weissmann

    Italian Grilled Vegetables

    Grill Marks

    If you roast these in the oven, how do they get the grill marks in the picture?
    Posted by grw029 |May 26, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- for the picture it seems that the vegetables were actually grilled and not roasted. We reached out to the chef to clarify.
    Posted by raquel_kosher|May 29, 2019
    0
  • Bluma Mermelstein

    Italian Grilled Vegetables

    Posted by BlumaM |April 14, 2019
    0
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  • Grace Weissmann

    Italian Grilled Vegetables

    Grill Marks

    If you roast these in the oven, how do they get the grill marks in the picture?
    Posted by grw029 |May 26, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- for the picture it seems that the vegetables were actually grilled and not roasted. We reached out to the chef to clarify.
    Posted by raquel_kosher|May 29, 2019
    0

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