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Recipe by Chevy Slomovics and Raizy Janklowitz

Italian Grilled Vegetables

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Italian Grilled Vegetables
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Vegan

Ingredients

Main ingredients

  • 2 medium zucchini, sliced

  • 1 onion, diced

  • 2 carrots, sliced

  • 2 tablespoons Bartenura Olive Oil

  • 1/2 teaspoon umeboshi plum vinegar

Directions

For the Vegetables

1.

Preheat oven to 350° F. Line a “9 x 13” pan with Gefen Parchment Paper.

2.

Place the sliced vegetables into the prepared pan and toss with oil and vinegar. Season with onion powder and salt. Sprinkle with oregano and basil and toss to coat. Bake at 350° F for 30 minutes. The vegetables will have a slight crunch.

Recipe tags

carrots complex carbs gluten free grilled vegetables zucchini
Italian Grilled Vegetables

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Grace Weissmann
Grace Weissmann
4 years ago

Grill Marks If you roast these in the oven, how do they get the grill marks in the picture?

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Raquel
Raquel
Reply to  Grace Weissmann
4 years ago

Hi- for the picture it seems that the vegetables were actually grilled and not roasted. We reached out to the chef to clarify.

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