Italian Grilled Vegetables
- Cooking and Prep: 40 m
- Serves: 4
For the Vegetables
Preheat oven to 350° F. Line a "9 x 13” pan with Gefen Easy Baking Parchment Paper.
Place the sliced vegetables into the prepared pan and toss with oil and vinegar. Season with onion powder and salt. Sprinkle with oregano and basil and toss to coat. Bake at 350° F for 30 minutes. The vegetables will have a slight crunch.
Replies:Hi- for the picture it seems that the vegetables were actually grilled and not roasted. We reached out to the chef to clarify.