Italian Grilled Vegetables
Recipe By Chevy Slomovics and Raizy Janklowitz
- Cooking and Prep: 40 m
- Serves: 4
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No Allergens
Ingredients (9)
Main ingredients
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For the Vegetables
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Preheat oven to 350° F. Line a "9 x 13” pan with Gefen Parchment Paper.
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Place the sliced vegetables into the prepared pan and toss with oil and vinegar. Season with onion powder and salt. Sprinkle with oregano and basil and toss to coat. Bake at 350° F for 30 minutes. The vegetables will have a slight crunch.
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Hi- for the picture it seems that the vegetables were actually grilled and not roasted. We reached out to the chef to clarify. -
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Replies:
Hi- for the picture it seems that the vegetables were actually grilled and not roasted. We reached out to the chef to clarify.
