Italian Grilled Vegetables
Recipe By Chevy Slomovics and Raizy Janklowitz
- Cooking and Prep: 40 m
- Serves: 4
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No Allergens
Ingredients (9)
Main ingredients
Start Cooking
For the Vegetables
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Preheat oven to 350° F. Line a "9 x 13” pan with Gefen Easy Baking Parchment Paper.
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Place the sliced vegetables into the prepared pan and toss with oil and vinegar. Season with onion powder and salt. Sprinkle with oregano and basil and toss to coat. Bake at 350° F for 30 minutes. The vegetables will have a slight crunch.
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Italian Grilled Vegetables
Grill Marks
If you roast these in the oven, how do they get the grill marks in the picture?Replies:
Hi- for the picture it seems that the vegetables were actually grilled and not roasted. We reached out to the chef to clarify.
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-
Italian Grilled Vegetables
Grill Marks
If you roast these in the oven, how do they get the grill marks in the picture?Replies:
Hi- for the picture it seems that the vegetables were actually grilled and not roasted. We reached out to the chef to clarify.
