Italian Olive Paste (Olivada)

  • Cooking and Prep: 1 h 05 m
  • Serves: 5
  • No Allergens

Olive pastes were common in the ancient Middle East.  The Romans made such as paste, seasoned with vinegar and herbs (including cilantro, fennel, and mint) called epityrum.

Ingredients (3)

Main ingredients

Start Cooking

Prepare the Olive Paste

  1. In a food processor, purée all the ingredients until smooth.

  2. Cover and let stand for at least one hour.


 Olive and Anchovy Paste: Add 4 anchovy fillets before puréeing.

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