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Parve
Easy
5 Servings
Allergens 
No Allergens specified
1 Hour, 5 Minutes
Diets
Olive pastes were common in the ancient Middle East. The Romans made such as paste, seasoned with vinegar and herbs (including cilantro, fennel, and mint) called epityrum.
1 and 3/4 cups (9 ounces) brine-cured black olives, drained and pitted
about 2 tablespoons Bartenura Olive Oil
pepper, to taste
In a food processor, purée all the ingredients until smooth.
Cover and let stand for at least one hour.
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