1 cup sundried tomatoes

1 package spiral pasta like Tuscanini Fusilli Pasta, cooked and drained

1 16-ounce jar sweet red peppers, cut into strips, liquid reserved

3 ounces Gefen Pitted Black Olives, drained

1/2 cup oil

1/4 cup vinegar

1/4 cup Jeunesse Cabernet Sauvignon or other red wine

2 tablespoons sugar

2 tablespoons salt

reserved liquid of sweet red peppers