Please enter the email you’re using for this account.
1 box (16 ounces) Fusilli pasta
1/2 cup Kalamata olives cut in halves
1 and 1/2 cups yellow and orange bell pepper, diced
1 cup cherry tomatoes, cut in halves
1/2 cup celery, sliced in half moons
1/2 red onion, finely diced
1/2 cup chopped fresh basil
2 cloves garlic, crushed
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
1 teaspoon sea salt
1/2 teaspoon black pepper
1/3 cup olive oil
1/3 cup red wine vinegar
Cook the pasta according to package directions.
Combine dressing ingredients.
Combine salad ingredients.
Pour dressing over the salad and mix.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation