Jack and Jill Ice Cream

Kiki Fisher Recipe By
  • Cook & Prep: 6 h
  • Serving: 12
  • Contains:
This is one of those oldies but goodies my mother has been making probably since I was two years old. It’s too classic to change the name.

Ingredients (12)

Bottom Layer

Top Layer

Start Cooking

Prepare Bottom Layer

  1. Line the bottom of a baking pan or individual ramekins with half of the biscuits.

  2. In the bowl of an electric mixer, beat egg whites with sugar on high speed until stiff peaks form.
  3. In a small bowl, combine coffee and yolks.
  4. Slowly add yolk mixture to the whites, and then slowly add in nondairy whipped topping.
  5. Fold in chocolate and almonds, and then pour mixture over biscuits.
  6. Top with a second layer of biscuits, and freeze until firm.
Note: I use Hadar Jack and Jill tea biscuits.

Prepare Top Layer

  1. In the bowl of an electric mixer (it will need to be cleaned between the preparation of each layer), beat egg whites with sugars on high speed until stiff peaks form.
  2. Slowly add in yolks, one at a time.
  3. Slowly add in nondairy whipped topping.
  4. Pour mixture over cookies.
  5. Freeze until firm.
  6. Garnish with shaved chocolate or chopped nuts.

Credits

Food Styling and Design by Kiki Fisher. Contact Kiki at fooddesignbykiki@gmail.com.
EMAIL
  • Faigy Blumenfeld

    Jack and Jill Ice Cream

    Posted by FB |October 10, 2018
    0
  • Shifra

    Jack and Jill Ice Cream

    Big Trifel

    Would this recipe work for a big trifel bowl? Would the recipe need to be doubled? Thanks
    Posted by shifranl |May 3, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It depends on the volume capacity of the bowl.
    Posted by Chaiaadmin|May 3, 2017
    0
  • Leah

    Jack and Jill Ice Cream

    Biscuits

    Do the biscuits get crumbled or do you just put them down? I am asking because I can't seem to see the biscuits in the picture. Thank you.
    Posted by koshercook |January 25, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think the angle of the picture makes it hard to see. But they are peeking out there.. Considering they are round ramekins and biscuits are rectangle, I wouldn't crush them, but would break them to fit bottom. The first layer covers it anyway and it will seep in.
    Posted by Chaiaadmin|January 25, 2017
    Chaia Frishman  - Kosher.com Admin
    I think the angle of the picture makes it hard to see. But they are peeking out there.. Considering they are round ramekins and biscuits are rectangle, I wouldn't crush them, but would break them to fit bottom. The first layer covers it anyway and it will seep in.
    Posted by Chaiaadmin|January 25, 2017
    0
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  • Shifra

    Jack and Jill Ice Cream

    Big Trifel

    Would this recipe work for a big trifel bowl? Would the recipe need to be doubled? Thanks
    Posted by shifranl |May 3, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It depends on the volume capacity of the bowl.
    Posted by Chaiaadmin|May 3, 2017
    0
  • Leah

    Jack and Jill Ice Cream

    Biscuits

    Do the biscuits get crumbled or do you just put them down? I am asking because I can't seem to see the biscuits in the picture. Thank you.
    Posted by koshercook |January 25, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think the angle of the picture makes it hard to see. But they are peeking out there.. Considering they are round ramekins and biscuits are rectangle, I wouldn't crush them, but would break them to fit bottom. The first layer covers it anyway and it will seep in.
    Posted by Chaiaadmin|January 25, 2017
    Chaia Frishman  - Kosher.com Admin
    I think the angle of the picture makes it hard to see. But they are peeking out there.. Considering they are round ramekins and biscuits are rectangle, I wouldn't crush them, but would break them to fit bottom. The first layer covers it anyway and it will seep in.
    Posted by Chaiaadmin|January 25, 2017
    0

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