This is one of those oldies but goodies my mother has been making probably since I was two years old. It’s too classic to change the name.
Jack and Jill Ice Cream
Recipe By Kiki Fisher
- Cooking and Prep: 6 h
- Serves: 12
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Contains:
Ingredients (12)
Bottom Layer
Top Layer
Start Cooking
Prepare Bottom Layer
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Line the bottom of a baking pan or individual ramekins with half of the biscuits.
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In the bowl of an electric mixer, beat egg whites with sugar on high speed until stiff peaks form.
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In a small bowl, combine coffee and yolks.
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Slowly add yolk mixture to the whites, and then slowly add in nondairy whipped topping.
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Fold in chocolate and almonds, and then pour mixture over biscuits.
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Top with a second layer of biscuits, and freeze until firm.
Note:
I use Hadar Jack and Jill tea biscuits.
Prepare Top Layer
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In the bowl of an electric mixer (it will need to be cleaned between the preparation of each layer), beat egg whites with sugars on high speed until stiff peaks form.
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Slowly add in yolks, one at a time.
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Slowly add in nondairy whipped topping.
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Pour mixture over cookies.
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Freeze until firm.
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Garnish with shaved chocolate or chopped nuts.
Credits
Food Styling and Design by Kiki Fisher. Contact Kiki at fooddesignbykiki@gmail.com.
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Jack and Jill Ice Cream
Whip
Do you pour in the whip liquid- unwhipped ? While still beating or mixer on low?Replies:
yes, you would pour in the whip liquid, unwhipped. I would imagine that you would keep the mixture at low speed. From the picture, it doesn't seem like the whipped cream is fully whipped. -
Jack and Jill Ice Cream
Big Trifel
Would this recipe work for a big trifel bowl? Would the recipe need to be doubled? ThanksReplies:
It depends on the volume capacity of the bowl. -
Jack and Jill Ice Cream
Biscuits
Do the biscuits get crumbled or do you just put them down? I am asking because I can't seem to see the biscuits in the picture. Thank you.Replies:
I think the angle of the picture makes it hard to see. But they are peeking out there.. Considering they are round ramekins and biscuits are rectangle, I wouldn't crush them, but would break them to fit bottom. The first layer covers it anyway and it will seep in.
I think the angle of the picture makes it hard to see. But they are peeking out there.. Considering they are round ramekins and biscuits are rectangle, I wouldn't crush them, but would break them to fit bottom. The first layer covers it anyway and it will seep in.
Please
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Please
Log in to ask a question How'd it turn out? Write a review.
-
Jack and Jill Ice Cream
Whip
Do you pour in the whip liquid- unwhipped ? While still beating or mixer on low?Replies:
yes, you would pour in the whip liquid, unwhipped. I would imagine that you would keep the mixture at low speed. From the picture, it doesn't seem like the whipped cream is fully whipped. -
Jack and Jill Ice Cream
Big Trifel
Would this recipe work for a big trifel bowl? Would the recipe need to be doubled? ThanksReplies:
It depends on the volume capacity of the bowl. -
Jack and Jill Ice Cream
Biscuits
Do the biscuits get crumbled or do you just put them down? I am asking because I can't seem to see the biscuits in the picture. Thank you.Replies:
I think the angle of the picture makes it hard to see. But they are peeking out there.. Considering they are round ramekins and biscuits are rectangle, I wouldn't crush them, but would break them to fit bottom. The first layer covers it anyway and it will seep in.
I think the angle of the picture makes it hard to see. But they are peeking out there.. Considering they are round ramekins and biscuits are rectangle, I wouldn't crush them, but would break them to fit bottom. The first layer covers it anyway and it will seep in.
_-_Tamar_Teitelbaum.jpg "Basil Olive Oil Cake with Strawberry Glaze")
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