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Line the bottom of a baking pan or individual ramekins with half of the biscuits.
Notes: I use Hadar Jack and Jill tea biscuits.
Food Styling and Design by Kiki Fisher. Contact Kiki at [email protected].
Whip Do you pour in the whip liquid- unwhipped ? While still beating or mixer on low?
yes, you would pour in the whip liquid, unwhipped. I would imagine that you would keep the mixture at low speed. From the picture, it doesn’t seem like the whipped cream is fully whipped.
Big Trifel Would this recipe work for a big trifel bowl? Would the recipe need to be doubled?
Thanks
It depends on the volume capacity of the bowl.
Biscuits Do the biscuits get crumbled or do you just put them down? I am asking because I can’t seem to see the biscuits in the picture.
Thank you.
I think the angle of the picture makes it hard to see. But they are peeking out there..
Considering they are round ramekins and biscuits are rectangle, I wouldn’t crush them, but would break them to fit bottom. The first layer covers it anyway and it will seep in.
I think the angle of the picture makes it hard to see. But they are peeking out there..
Considering they are round ramekins and biscuits are rectangle, I wouldn’t crush them, but would break them to fit bottom. The first layer covers it anyway and it will seep in.