Recipe by Shaindy Mayer

Jalapeno Salad

Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg

Ingredients

Jalapeno Salad

  • 3 tablespoons water

  • 1/2 teaspoon salt

Directions

1.

Remove the seeds and veins from the pepper, put into food processor.

2.

Add rest of the ingredients. Pulse. Dip should not be totally smooth – we still want to see small pieces of jalapeno there. Enjoy!!

Notes:

This recipe image was generated usingĀ AI.
Jalapeno Salad

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