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Recipe by Molly Hagler

Jambalaya-Inspired Rice

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

I love Jambalaya, and while this recipe is not completely authentic, it is full of delicious flavors!

Ingredients

Main ingredients

  • 1 tablespoon olive oil

  • 1 onion, diced

  • 1 package hot dogs (7–8 pieces), sliced into circles

  • 1 orange pepper, diced

  • 8 Shishito peppers, sliced

  • 1 and 1/2 cups white rice

  • 3 tablespoons Tuscanini Tomato Paste

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

Directions

Prepare the Jambalaya-Inspired Rice

1.

In a large, deep frying pan, heat oil over medium high heat. Add the onion and sauté until soft.

2.

Add the hot dogs and cook until edges begin to brown.

3.

Add the peppers. Sauté until soft.

4.

Add the rice, tomato paste, and all spices. Mix together.

5.

Add the vegetable broth.

6.

Bring to a boil, cover, then simmer for 20 minutes.

Jambalaya-Inspired Rice

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pessie dewick
pessie dewick
2 years ago

Left out the shisito peppers and the cayenne as we do not like our food spicy. It came out perfect for my family.