4 Servings
40 Minutes
Allergens
I love Jambalaya, and while this recipe is not completely authentic, it is full of delicious flavors!
In a large, deep frying pan, heat oil over medium high heat. Add the onion and sauté until soft.
Add the hot dogs and cook until edges begin to brown.
Add the peppers. Sauté until soft.
Add the rice, tomato paste, and all spices. Mix together.
Add the vegetable broth.
Bring to a boil, cover, then simmer for 20 minutes.
Left out the shisito peppers and the cayenne as we do not like our food spicy. It came out perfect for my family.